1 oz Light rum, Flor de Caña Dry 4
1⁄2 oz Peach liqueur, Rothman & Winter
1 oz Honey syrup (Equal parts honey and hot water)
1⁄2 oz Lime juice
2 oz Pineapple (diced fresh fruit, will be pureed)
2 oz Mint (by volume, packed, will be pureed)
6 oz Crushed ice
1 spg Mint (garnish)
Instructions
Blend high-speed 20 seconds to finely chop pineapple and mint. Serve in a glass vessel to show off the colour, garnished with a spring of fresh mint and maybe a pineapple leaf.
History
Served in Don the Beachcomber's tiki restaurants in the 1940s. Recipe preserved by bartender Hank Riddle.
Cocktail summary
Created by
Don the Beachcomber
Year
1940
Is an
authentic recipe
Reference
Beachbum Berry Remixed
Light rum, Peach liqueur, Crushed ice, Pineapple, Honey syrup, Lime juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.6
5