2 oz Rye, Sazerac
1⁄2 oz Cinnamon syrup (see note)
1⁄4 oz Cider syrup (Wood's)
Instructions

Combine all ingredients with ice, stir until extremely chilled. Pour into a coupe and serve!

Notes

I found this recipe years ago on the internet. It was so good I kept an iOS note with the recipe. Now, I can't find the original recipe (please claim it if it's yours!). This is a delightful fall drink; chilled, but with warm fall flavors.

Cinnamon syrup: 4 ounce cinnamon sticks (gently broken apart), 2 oz. sugar, 2 cups water - medium high heat, bring to near boil, then cool and strain into bottle

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