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Noble

1 1⁄4 oz Light rum, El Dorado White (El Dorado 3 year)
1⁄4 oz Cachaça (Seleta aged)
1⁄2 oz Grenadine
3⁄4 oz Lime juice
1⁄2 oz Fernet Branca
Instructions

Shake with ice and strain into a cocktail glass.

History

The Noble is Frederic Yarm's modification of the "Nobel" from "Pioneers of Mixing at Elite Bars: 1903-1933"

Cocktail summary
Posted by joshlh on
Created by
Frederic Yarm
Year
2012
Is an
altered recipe
Reference

https://cocktailvirgin.blogspot.com/2012/11/noble.html

Curator
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From other users
  • Subbed Pere Labat 59 rhum agricole for the aged cachaca. Homemade grenadine using Morgenthaler spec. Blood orange at the start, and After Eight on the finish. Really delicious. Added a few drops of saline, which punched up the orange to Tang and Jolly Rancher, brought on the chocolate notes earlier, and toned down the menthol and bitter finish. Overall prefer it w/out the saline. Try with xocolatl bitters next time instead.
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