Oaxaca Old Fashioned

1 1⁄2 oz Reposado Tequila, El Tesoro Reposado
1⁄2 oz Mezcal, Del Maguey San Luis del Rio
1 t Agave syrup
2 ds Bitters, Angostura (some versions call for Bittermens Mole)
1 twst Orange peel (flamed)
Instructions
Stir, strain, rocks, rocks glass, flame orange peel & drop into drink.
History
It's been reported that Death & Co calls for the Mole bitters and that the NY Times article calls for Angostura due to the at-the-time availability of the Bittermens product.
Like/dislike
Format
From other users
  • Actually, 3.5 stars. Probably does need agave syrup instead of simple syrup. Even tempted to put an orange slice in it. — ☆☆☆☆
  • Rated 4.5 by 17 people — ☆☆☆☆
  • I used maple syrup instead of agave I used 1 oz mescal and 1 oz anjejo — ☆☆☆☆
  • 4.5 — ☆☆☆☆
  • Delicious! — ☆☆☆☆
Similar cocktails
  • Oaxacan in Memphis — Tennessee whiskey, Mezcal, Licor 43, Amaro, Honey syrup, Thyme tincture, Rosemary
  • Hot & Heavy — Reposado Tequila, Mezcal, Peychaud's Bitters, Bitters, Honey syrup, Lemon, Mint
  • Tequila Gumption — Mezcal, Reposado Tequila, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • All Jacked Up — Sweet vermouth, Mezcal, Apple brandy, Maraschino Liqueur, Fernet Branca
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
  • Devils Soul — Rye, Averna, Mezcal, Elderflower liqueur, Aperol
  • Max 3 — Cognac, Crème Yvette, Amaro Nonino, Mezcal, Rhubarb bitters, Grapefruit peel
  • Smokin' Barrel — Tequila, Sweet vermouth, Islay Scotch, Bénédictine, Bitters
  • Storyville — Brandy, Mezcal, Herbal liqueur, Bonal Gentiane Quina, Bitters, Lemon peel
  • The Brantley — Bourbon, Mezcal, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel

5 Comments

Moderated slightly. Thanks to

Submitted by on

Moderated slightly. Thanks to a note from user alphanumeric, the choice of bitters was changed to prefer Bittermens Mole over Angostura.