| 1 1⁄2 | oz | Reposado Tequila, El Tesoro Reposado |
| 1⁄2 | oz | Mezcal, Del Maguey San Luis del Rio |
| 1 | t | Agave syrup |
| 2 | ds | Bitters, Angostura (some versions call for Bittermens Mole) |
| 1 | twst | Orange peel (flamed) |
Instructions
Stir, strain, rocks, rocks glass, flame orange peel & drop into drink.
History
It's been reported that Death & Co calls for the Mole bitters and that the NY Times article calls for Angostura due to the at-the-time availability of the Bittermens product.
From other users
- Actually, 3.5 stars. Probably does need agave syrup instead of simple syrup. Even tempted to put an orange slice in it.
- Rated 4.5 by 17 people
- I used maple syrup instead of agave I used 1 oz mescal and 1 oz anjejo
- 4.5
- Delicious!
- 4.5
- Too strong for me but the smokiness is pleasant
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6 Comments
Moderated slightly. Thanks to
Submitted by Dan on
Moderated slightly. Thanks to a note from user alphanumeric, the choice of bitters was changed to prefer Bittermens Mole over Angostura.
try it with a grapefruit
Submitted by dannyfresh on
try it with a grapefruit twist and two dashes of bitters. also try el tesoro reposado and los amantes mezcal
Updated this as per the
Submitted by Zachary Pearson on
Updated this as per the recipe in the Death and Co. book, pg. 273.
Thanks,
Zachary
So they list it without mole
Submitted by bza on
So they list it without mole bitters? I don't have the book...
I really enjoy this drink and
Submitted by Nallix on
I really enjoy this drink and found a small pinch of kosher salt when shaking really makes the flavors shine.
You definitely have to be a
Submitted by getup8 on
You definitely have to be a fan of mezcal and boozy drinks, but if you are, this drink is simple and sublime. The official recipe does indeed say Angostura but I'm sure Bittermens Mole would be great as well. The flamed orange twist probably isn't necessary but it does make for a fun gimmick and adds a bit more smokiness.