3⁄4 oz Lemon juice
3⁄4 oz Lime juice
3⁄4 oz Dark rum
3⁄4 oz Brandy
1⁄2 t Allspice Dram, St Elizabeth
1⁄4 oz Simple syrup
1 Cherry (as garnish)

Shake on ice. Serve over crushed ice in margarita glass. Garnish with cocktail cherry.


Variation of Fishhouse punch.

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3.5 stars
(3 ratings)
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  • Needs a lot more than 1/4 oz of simple with that much lemon and lime juice. I probably added close to 3/4 oz of rich demerara before it tasted like a punch. I used T. F. Noyaux - perhaps not as sweet as others. — ★★★
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I agree needs more sugar. I got to 1/2 oz and it was still too sour. Maybe just ease up on lemon/lime.