Owasco Winter Punch

3⁄4 oz Lemon juice
3⁄4 oz Lime juice
3⁄4 oz Dark rum
3⁄4 oz Brandy
1⁄2 oz Crème de Noyaux
1⁄2 t Allspice Dram, St Elizabeth
1⁄4 oz Simple syrup
1 Cherry (as garnish)
Instructions

Shake on ice. Serve over crushed ice in margarita glass. Garnish with cocktail cherry.

History

Variation of Fishhouse punch.

Cocktail summary
Created by
medwardb
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Needs a lot more than 1/4 oz of simple with that much lemon and lime juice. I probably added close to 3/4 oz of rich demerara before it tasted like a punch. I used T. F. Noyaux - perhaps not as sweet as others.
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Comments

I agree needs more sugar. I got to 1/2 oz and it was still too sour. Maybe just ease up on lemon/lime.