1 oz Tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
Instructions

Shake with ice, strain into a coupe

Cocktail summary
Posted by DrSid on 5/08/2018
Created by
Sahil Mehta, Estragon, Boston, USA
Year
2017
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Great but a bit too sweet. I'll try with less syrup next time. — ★★★★
  • Whoa... — ★★★★
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