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Patent Pending (Teardrop Lounge)

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Batavia Arrack, Van Oosten
1⁄2 oz Aperol
1 t Don's Mix, B.G. Reynolds
1 t Vanilla syrup, B.G. Reynolds
2 ds Bitters, Amargo Chuncho
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.

Cocktail summary
Created by
Brian Gilbert, Teardrop Lounge, Portland, OR.
Is an
authentic recipe
Reference

featured in Good Ink's The Cocktail Hour: Rum.

Curator
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User rating
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(1 rating)
Yields Drink

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