1⁄2 oz Aperol
2 ds Bitters, Amargos Chunchos
1 twst Grapefruit peel (expressed and discarded)
Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.
Brian Gilbert, Teardrop Lounge, Portland, OR.
featured in Good Ink's The Cocktail Hour: Rum.
Jamaican rum, Batavia Arrack, Aperol, Bitters, Don's Mix, Vanilla syrup, Grapefruit peel