1⁄2 oz Aperol
2 ds Bitters, Amargos Chuncho
1 twst Grapefruit peel (expressed and discarded)

Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.

Cocktail summary
Created by
Brian Gilbert, Teardrop Lounge, Portland, OR.
Is an
authentic recipe

featured in Good Ink's The Cocktail Hour: Rum.

Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Orangynal — Overproof bourbon, Campari, Amer Picon, Maraschino Liqueur
  • Clear My Head — Cognac, Amaro Montenegro, Maraschino Liqueur, Herbal liqueur, Lemon bitters
  • Baguio Skin — Demerara Rum, Chocolate bitters, Orange bitters, Sugar cube, Lime, Nutmeg
  • Fatigue — Tennessee whiskey, Maraschino Liqueur, Bitters, Grapefruit peel
  • Intercontinental cocktail — Cognac, Averna, Maraschino Liqueur, Orange peel
  • Le Fatigue — Rye, Bitters, Maraschino Liqueur, Grapefruit
  • 1910 — Sweet vermouth, Mezcal, Cognac, Maraschino Liqueur, Peychaud's Bitters, Orange peel
  • Tango 'til They're Sore — Rye, Peychaud's Bitters, Sweet vermouth, Maraschino Liqueur, Orange peel
  • Stalwart Cocktail — Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Brandied cherry