1⁄2 oz Aperol
2 ds Bitters, Amargos Chunchos
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.

Cocktail summary
Created by
Brian Gilbert, Teardrop Lounge, Portland, OR.
Is an
authentic recipe
Reference

featured in Good Ink's The Cocktail Hour: Rum.

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