2 1⁄4 oz Rye, Rittenhouse
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄3 oz English Bishop (see note)
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions
Stir over ice and strain into a chilled coupe. Add the garnish.
Notes
To make English Bishop: Stud an orange with about 40 cloves and bake at 400 degrees F until golden brown. Quarter the orange and place in a saucepan with 750 ml of ruby port. Simmer for 20 minutes and then add about a cup of sugar. Cool and bottle.
Cocktail summary
Created by
Daniel Brancusi, Vitae, New York City.
Year
2013
Is an
altered recipe
Rye, Maraschino Liqueur, English Bishop, Bitters, Orange bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic