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2 1⁄4 oz Rye, Rittenhouse
1⁄3 oz English Bishop (see note)
1 twst Orange peel (as garnish)
Instructions

Stir over ice and strain into a chilled coupe. Add the garnish.

Notes

To make English Bishop: Stud an orange with about 40 cloves and bake at 400 degrees F until golden brown. Quarter the orange and place in a saucepan with 750 ml of ruby port. Simmer for 20 minutes and then add about a cup of sugar. Cool and bottle.

Cocktail summary
Created by
Daniel Brancusi, Vitae, New York City.
Year
2013
Is an
altered recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

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