1 1⁄2 oz CioCiaro
1⁄4 oz Campari
1⁄2 oz Gin, Tanqueray
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain, rock, garnish.

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, IL.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(16 ratings)
YieldsDrink
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From other users
  • really nice sour apertivo — ★★★★★
  • Used Cynar because didn't have Campari- still turned out well and had a nice citrus touch — ★★★★
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Comments
Tucker commented on 5/17/2015:

Deliciously bitter. My wife won't stop taking sips.