1 rinse Jamaican rum, Smith & Cross (as rinse)
1 1⁄2 oz Peychaud's Bitters
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄3 oz Orange bitters, Regans' orange bitters
1⁄4 oz Sweet vermouth, Carpano Antica Formula
2 ds Herbal liqueur, Green Chartreuse
Instructions
Add ingredients in mixing glass and give a quick stir (do not add ice). Rinse rocks glass with Smith and Cross, add in cocktail. Twist and discard lemon peel if you want.
Notes
This is a room temperature cocktail.
Awesome. Gonna try.