Purple Mammoth

5 Blackberry
3 sli Ginger
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
2 oz Bourbon
2 ds Bitters, Angostura
1⁄2 wdg Lemon (as garnish)
Instructions

Muddle berries and ginger in shaker with honey syrup. Add ice, bourbon, bitters. Shake and double strain in rocks filled glass. Hang lemon wedge off glass as a "tusk."

History

Developed for the Amherst College Class of 1991 30th reunion

Cocktail summary
Picture of Purple Mammoth
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2021
Is the
author's original creation
Reference

http://amherst.edu

Curator
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