The Rebennack

2 oz Rye
1⁄2 oz Averna
1⁄4 oz Orange liqueur, Clément Créole Shrubb
Instructions

Combine, stir (**no ice**), old fashioned

Notes

A "hotel cocktail," meant to be served at room temperature. Can be made in double batch and funneled into a flask.

Cocktail summary
Created by
Chris Hannah, Arnaud's French 75, New Orleans
Is an
authentic recipe
Reference

http://www.starchefs.com/cook/recipe/chris-hannah/rebennack

Curator
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Average
4 stars
(10 ratings)
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  • Beats swigs straight from the bottle!
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Comments

Contrast with Rebannack on this site. Also note that Chris has a video showing it stirred with ice and strained into an ice-filled goblet, so it seems to serve both as a room temperature flask cocktail and a nice chilled sipper at the bar.