| 1 3⁄4 | oz | Rye, Bulleit |
| 1⁄4 | oz | Fernet Branca |
| 1⁄4 | oz | Sweet vermouth |
| 1 | ds | Orange bitters, Angostura orange |
| 1 | Cherry, Luxardo (As garnish) |
Instructions
Shake, strain, straight up, cocktail, garnish
From other users
- Balanced Manhattan variant — ☆☆☆☆☆
- The fernet was a little strong, I think I'll scale it back a smidge next time...
- Boozy and surprisingly dry. I think I might like these better than Manhattans.
- Not as sweet as your standard Manhattan. The Fernet adds some complexity and interest.
Similar cocktails
- Manhattan — Rye, Sweet vermouth, Bitters, Cherry
- Old City — Rye, Bigallet China-China, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Brandied cherry
- Caruso Cocktail (via Eric Felton) — Cognac, Sweet vermouth, Bénédictine, Bitters, Cherry
- Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
- Across the Board — Bourbon, Rhubarb bitters, Strawberry, Mint, Sugar, Balsamic Vinegar
- Fire Cherry Cocktail — Bourbon, Maraschino Liqueur, Campari, Port, Bitters, Brandied cherry
- Black Manhattan — Bourbon, Averna, Bitters, Maraschino cherry
- McKittrick Old Fashioned — Bourbon, Pedro Ximénez Sherry, Bitters, Brandied cherry
- Rob Roy — Scotch, Sweet vermouth, Bitters, Maraschino cherry, Lemon peel
- Cranberry shrub cocktail — Bourbon, Orange liqueur, Bitters, Cranberry shrub, Grade A dark amber maple syrup