Rite of Spring

1 12 oz Old Tom Gin, Tanqueray Old Tom
12 oz Suze
12 oz Aromatized wine, Cocchi Americano
14 oz Bitters, Fee Brothers Rhubarb
14 oz Bitters, Brooklyn Hemispherical Bitters Rhubarb
1 twst Grapefruit peel
Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with a grapefruit peel, expressed.
For something a bit sweeter and less bitter, add 1/4 oz creme de pamplemousse liqueur.
Was listening to Valery Gergiev's version of Igor Stravinsky's "Le Sacre du printemps" ("The Rite of Spring") when creating this drink, and the name seemed appropriate. Entry in the Difford's Guide Suze contest: https://www.diffordsguide.com/cocktails/recipe/4294/rite-of-spring
From other users
  • 3.5 to 4. — ☆☆☆☆
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