Rye-Tai

This is the version created by Sother Teague
1 oz Lime juice
12 oz Orgeat
12 oz Triple sec, Cointreau
1 oz Rye, Rittenhouse 100
1 oz Rye, Old Overholt
12   Lime (spent shell, as garnish)
Instructions
Shake and Serve over crushed ice in a double old fashioned glass. Garnish: Lime Shell
Notes
There are a few drinks by this name. This one was created by Sother Teague at Amor y Amargo in New York City.
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