Shark's Tooth

1 oz Rum, Plantation Grand Reserve 5 year
1 t Cherry Liqueur, Cherry Heering
1 t Maraschino Liqueur, Luxardo
12 oz Lime juice
12 oz Pineapple juice
12 oz Cane syrup
1 oz Rum, Plantation Grand Reserve 5 year (as float)
Instructions
Shake first 6 ingredients. Strain over rocks. Garnish with remaining 1 oz rum.
Notes
This works better as a rocks drink (especially given the float), so I've modified the original recipe in that regard.
Similar cocktails
  • Wilke Paradiso — Rum, Bitters, Passion fruit syrup, Lime juice
  • World's Greatest Hotel Nacional — Light rum, Dry apricot brandy, Bitters, Pineapple juice, Cane syrup, Lime juice
  • Shaka — Rum, Okolehao liqueur, Lime juice, Orgeat, Passion fruit juice
  • New England Daiquiri — Guatemalan rum, Bitters, Lemon juice, Maple syrup
  • Blackbeard's Nephew — Overproof rum, Falernum, Apricot liqueur, Jamaican rum, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Native Fling — Blanco tequila, Añejo rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Demerara syrup, Salt
  • Mexican Sun — Reposado Tequila, Pineapple juice, Agave syrup, Lime juice, Grenadine
  • Pisco Apricot Tropical (Update) — Pisco, Apricot liqueur, Bitters, Lemon juice, Pineapple syrup
  • Tongue Thai'd — Mekhong, Ginger liqueur, Guava juice, Lime juice, Simple syrup, Orgeat, Basil
  • The Haigh — Light rum, Curaçao, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice