The Short Season

1 oz Cognac
1 oz Jamaican rum, Smith & Cross
34 oz Tagliatella
34 oz Tonic water
14 oz Sweet vermouth
1 bsp Curaçao, Pierre Ferrand Dry Curaçao
1 bsp Cherry syrup (Luxardo)
1 twst Orange peel (as garnish)
Stir, strain, twist and drop garnish.
This started as a RumDood project on Twitter. This is a couple of evolutions of his basic idea.
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