1 oz Cognac
3⁄4 oz Nardini Tagliatella
3⁄4 oz Tonic water
1⁄4 oz Sweet vermouth
1 bsp Curaçao, Pierre Ferrand Dry Curaçao
1 bsp Cherry syrup (Luxardo)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, twist and drop garnish.

History

This started as a RumDood project on Twitter. This is a couple of evolutions of his basic idea.

Cocktail summary
Year
2021
Is the
author's original creation
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