| 1 | oz | Cognac |
| 1 | oz | Jamaican rum, Smith & Cross |
| 3⁄4 | oz | Tagliatella |
| 3⁄4 | oz | Tonic water |
| 1⁄4 | oz | Sweet vermouth |
| 1 | bsp | Curaçao, Pierre Ferrand Dry Curaçao |
| 1 | bsp | Cherry syrup (Luxardo) |
| 1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain, twist and drop garnish.
History
This started as a RumDood project on Twitter. This is a couple of evolutions of his basic idea.
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