The Brave

Anvil Bar & Refuge's Signature Drink
1 oz Mezcal, Del Maguey Chichicapa
1 oz Sotol, Hacienda del Sotol Plata
12 oz Averna
1 bsp Orange Curaçao
3 ds Bitters, Angostura
1 twst Orange peel (flamed, as garnish)
In a brandy snifter, stir all ingredients without ice. As garnish, mist more Angostura over the top of the snifter and flame an orange peel.
From other users
  • Made it per Punch spec (with blanco tequila), lacking Sotol. Like The Rebennack but smokier. — ☆☆☆☆
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bza's picture

I wonder if they did that

I wonder if they did that because it's hard to get sotol in many places, similar to why the NYT published the Oaxaca Old Fashioned with Ango instead of mole bitters.