The Dalton

2 oz Rye

1⁄2 oz Zirbenz Stone Pine Liqueur

3⁄4 oz Lemon juice

1⁄2 oz Honey syrup (2:1)

1 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters

1 twst Grapefruit peel

Instructions

Shake, strain, up, twist.

Cocktail summary

Created by

Rafa García Febles, NYC.

Year

2013

Is the

author's original creation

Curator

Not yet rated

User rating

3.5 stars

(5 ratings)

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