1 1⁄4 oz Cognac, Hennessy (VSOP)
1⁄4 oz Fernet Branca
1⁄2 oz Demerara syrup
1⁄8 oz Lemon juice
1⁄8 oz Lime juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
Sean Neves, Wild Grape Bistro, Salt Lake City, UT.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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