The Sure Thing

1 12 oz Gin, Tanqueray 10 (chamomile-infused)
34 oz Aromatized wine, Cocchi Americano
34 oz Lemon juice
12 oz Bianco Vermouth, Dolin
12 oz Honey syrup (1:1)
Instructions
Shake, strain, up, garnish with a thyme sprig speared through a cucumber slice.
Notes
To make the chamomile infusion, combine 3 ounces of dried chamomile flowers (whole buds if possible) with a 750-mL bottle of Tanqueray No. Ten Gin in a large container. Cover, and let stand overnight. Strain out the chamomile and rebottle.
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