Third Class Cruise

1 1⁄2 oz Cachaça, Leblon
1 oz Dry sherry (medium dry sherry)
3⁄4 oz Licor 43
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
6 dr Absinthe
Instructions

1. Place some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

For all the Third Class Middies who survived.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
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