Travel Section

1 12 oz Bacanora
34 oz Lime juice
12 oz Ancho Reyes Ancho Chile Liqueur
12 oz Pineapple Gum Syrup
1 oz Egg white
14 oz Simple syrup
1 oz Coconut milk
1 ds Bitters, Bittermens 'Elemakule Tiki (flamed, as garnish)
Instructions
Add all but coconut milk and bitters to mixer and dry shake, add coconut milk and shake with ice, double strain into a Nick and Nora, garnish with flamed Tiki bitters.
Notes
The bitters are described as house tiki bitters and heavy on the allspice, so maybe a mix of tropical bitters and allspice dram would work best here. Cocktail name and description of the house bitters here: http://drinks.seriouseats.com/2013/04/first-look-all-of-the-cocktails-at-tribune-tavern-oakland-ca-bay-area-san-francisco-new-bars-slideshow.html
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