1 1⁄2 oz Bonal Gentiane Quina
1 oz Dry vermouth, Dolin
1⁄2 oz Calvados
1 ds Bitters (aromatic)
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
Cocktail summary
Created by
Jeff Hollinger, Comstock Saloon, San Francisco, CA.
Year
2010
Is an
authentic recipe
Bonal Gentiane Quina, Dry vermouth, Calvados, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3