1 1⁄2 oz Vodka, Tito's
3 ds Pear bitters (House)
1 1⁄2 oz Tonic water, Fever Tree

Combine all. Stir with ice. Strain.

(Glassware: Martini / Ice: None / Garnish: Edible flower)

Cocktail summary
Created by
Cobble Hill Restaurant
Cedar Rapids, Iowa
Is an
altered recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Love for Three Oranges — Vodka, Aperol, Elderflower liqueur, Orange bitters, Seltzer water, Orange peel
  • Spicy Bison / Bisonte Picante — Reposado Tequila, Bison grass vodka, Ginger liqueur, Bitters, Soda water, Grapefruit juice
  • Good Day Sunshine — Grapefruit Vodka, Campari, Citrus Bitters, Soda water, Pineapple syrup, Grapefruit peel
  • Edouard — Campari, Elderflower liqueur, Soda water
  • Pimm's Italiano — Pimm's No. 1 Cup, Fernet Branca, Ginger ale, Cucumber, Lemon, Mint
  • Chilcano de Pisco — Pisco, Bitters, Ginger ale, Key lime
  • Paul's Swizzle — Dark rum, Cynar, Aperol, Bitters, Ginger beer, Lemon juice
  • Gin Atomic — Gin, Elderflower liqueur, Lemon bitters, Tonic water, Lemon juice, Basil, Lemon zest
  • Frequent Flier — Rum, Cynar, Allspice Dram, Orange bitters, Ginger beer, Lime juice
  • 32 Down — Rum, Whiskey, Bitters, Ginger ale