2⁄3 oz Ginger Wine, Stone's
1⁄2 oz Rum, Smith & Cross
2 t Mezcal (Float)
1 twst Lemon zest
Instructions

Stir, strain, big rock. Squeeze lemon and drop in.

Notes

Pretty good without the Mezcal; magic with it.
Using Averna rather than Ramazzotti makes this a Run, Run, As Fast As You Can.

Cocktail summary
Ramazzotti version on the left; Averna on the right
Created by
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
  • The Project — Rye, Ramazzotti, Bianco Vermouth
  • The Bitter Venetian — Amaro Nonino, Dry vermouth, Orange liqueur, Orange bitters, Bitters
  • Crazed Fruit — Rhum Agricole, Bianco Vermouth, Ramazzotti, Peychaud's Bitters, Grapefruit bitters, Orange peel
  • White Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, Aperol
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
Comments