Ash Tray Heart

1 oz Jamaican rum, Smith & Cross
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Dry vermouth
1 rinse Mezcal
1 twst Grapefruit peel (expressed, discarded)
Stir, strain, straight up, rinsed coupe, express peel and discard
Looking to make a Scotch cocktail and too lazy to fetch a bottle from the basement, Erik combined Smith & Cross with Mezcal.
From other users
  • Robin like it only without the Mezcal — ☆☆☆☆
  • Hogo of the S&C held in check--dominating flavor is the bitter raisiny PeM. Fans of same will like this sophisticated drink. — ☆☆☆☆
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DrunkLab's picture

Made this this evening

Made this this evening without the rinse (I'm lacking Mezcal at the moment, sadly). Wow. I think I may have a new favorite way to drink Smith and Cross.

This is wrong one at least

This is wrong one at least two levels. Wrong, wrong, wrong. Lagavulin should be either in your cabinet or in your glass.

I liked the lingering

I liked the lingering bitterness from the punt e mes. Smith n cross funk is mellowed out by 2 oz of vermouth. Tasty session cocktail. Kj found it a bit cloying...