1 bsp Sugar (Muscovado)
              1 ds Bitters, Angostura Orange
              1 dr Bitters, Bittermens Burlesque
              1⁄4 oz Water
              1 1⁄4 oz Demerara Rum, El Dorado 12
              3⁄4 oz Blended rum, Banks 5 Island
              1 twst Orange peel (Navel orange, as garnish)
          Instructions
    
          Place the sugar in an Old Fashioned glass. Add the bitters to the sugar, add the water and 3-4 cubes of ice. Stir briefly to dissolve sugar. Add rums and garnish with a Navel Orange peel.
Cocktail summary
        Created by
    
          Dominic Venegas, NoMad Hotel
    
      Year
    
          2012
    
      Is an
    
          authentic recipe
    
      Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6
           
 
It says to drop "orange and burlesque bitters" on sugar. Is the dash of anejo rum supposed to be Angostura orange bitters?