3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Campari
Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.
Paul McGee, Lost Lake, Chicago, IL
Jamaican rum, Maraschino Liqueur, Campari, Passion fruit syrup, Lime juice, Pineapple juice