1 1⁄2 oz Rye
1⁄4 oz Fernet
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a lowball, large cube. Garnish with cinnamon stick and orange twist.

Cocktail summary
Created by
Gabe Cothes, Salt House, San Francisco
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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Comments

Seems important to note that the source explicitly warns against using Fernet Branca.