1⁄2 oz Strega
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
3 ds Mace tincture
3 oz Soda water (to top)
Instructions

Shake, strain, top with soda in a highball/sling glass.

Cocktail summary
Created by
The Dead Rabbit, NYC, adapted from Tim Daly's Bartender's Encyclopedia of 1903.
Year
2013
Is an
authentic recipe
Reference

I found this in a Mamie Taylor-themed handout Compass Box gave me.

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Rattlesnake Fizz — Rye, Absinthe, Bitters, Ginger ale, Lemon juice, Egg white, Sugar
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • Barnes Stormer — Apple brandy, Rum, Sorel liqueur, Bitters, Soda water, Ginger syrup, Lemon juice
  • Soul Love — Mezcal, Rye, Campari, Bitters, Soda water, Ginger syrup, Lime juice, Lime
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
Comments