1 oz Nicaraguan Rum, Flor de Caña Extra Dry
              1⁄2 oz Jamaican rum, Smith & Cross
              1⁄2 oz Aperol
              3⁄4 oz Lime juice
              1⁄2 oz Crème de Banane, Giffard
              1⁄4 oz Passion fruit syrup
          Instructions
    
          Shake, strain, crushed ice, pineapple leaf garnish, straw.
Cocktail summary
        Created by
    
          Rafa García Febles, NYC.
    
      Year
    
          2014
    
      Is the
    
          author's original creation
    
      Nicaraguan Rum, Jamaican rum, Aperol, Crème de Banane, Lime juice, Passion fruit syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.36
25