2 oz Guatemalan rum, Zacapa
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
10 dr Bitters, Bittermens Xocolatl Mole (or Orinoco)
Instructions

Shake, strain, up, garnish with banana slices dusted with sugar (or blow).

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Used Flor de Caña 7 años. Very tasty & refreshing. Subbed 1/2 oz Falernum + 1/6 oz cinnamon simple for regular cane syrup.
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