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El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

Cocktail summary
Created by
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Is an
altered recipe
Reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

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