1 1⁄2 oz Maple Canadian whisky, SAP56
1 oz Cognac
1 oz Valdespino Jerez Quina
1 Cinnamon stick (as garnish)
Instructions
Whip shake with 3 ice cubes, fine strain into a chilled coupe. Rasp a little cinnamon from a stick on top.
Notes
Sotolon(e) is a lactone aromachemical found in all sorts of interesting places - maple syrup, sherry, charred wood barrels, candy cap mushroom and fenugreek (methi) seeds.