Old Timber

1 1⁄2 oz Rye
1⁄4 oz Fernet
1⁄4 oz Triple sec, Cointreau
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a lowball, large cube. Garnish with cinnamon stick and orange twist.

Cocktail summary
Created by
Gabe Cothes, Salt House, San Francisco
Year
2016
Is an
authentic recipe
Reference

https://www.seriouseats.com/recipes/2016/09/rye-fernet-cocktail-fall-ol…

Curator
Not yet rated
Average
Not yet rated
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Comments

Seems important to note that the source explicitly warns against using Fernet Branca.