El Burladero

2 oz Spanish brandy
1⁄4 oz Fernet Branca
1⁄4 oz Coffee liqueur
1 bsp Cane syrup
2 ds Chocolate bitters
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Cocktail summary
Created by
Brandon Bramhall, Attaboy, Nashville, TN
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
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