Hat Trick

1 1⁄2 oz Amontillado Sherry
1 oz Aperol
3 ds Orange bitters, Fee Brothers Orange
1 1⁄2 oz Prosecco
1 oz Lemon peel ((optional) wrapped around a pick for garnish)
Instructions

Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.

Cocktail summary
Created by
Jeff Grdinich
Is of
unknown authenticity
Reference

http://www.foodandwine.com/recipes/hat-trick-cocktails-2009

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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From other users
  • The original calls for Rhubarb bitters. I'd like to try that.
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