Skip to main content
Instructions

Shake with ice the gin, Violette, and lemon juice. Pour into a frozen coupe glass.
Gently add the FeverTree elderflower tonic.

Notes

I put the FeverTree tonic into the freezer for awhile to get it icy cold. Thus when adding, the cocktail stays icy cold.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dish Walk Cooler — Gin, Sparkling water, Lavender syrup, Lemon juice
  • Roses in the Snow — Gin, Peychaud's Bitters, Club soda, Lemon juice, Rose water, Simple syrup, Egg white
  • Earl of Lavender — Gin, Bergamot liqueur, Bitters, Tonic water, Simple syrup, Lime juice
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • G'Vine Blush — Gin, Brut Champagne, Pink guava puree, Syrup of roses, Lime juice, PInk grapefruit juice
  • Expo 74 — Sparkling white wine, Gin, Lemon juice, Lilac syrup, Lemon zest
Comments