1 oz Rum, Flor de Caña
1 oz Canadian whisky, Crown Royal
1 oz Averna
1 twst Grapefruit peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions
Stir with ice. Strain into chilled coupe. Zest with Grapefruit and lemon peel. If you have large cubes of ice, you can also serve it over one large cube in a double old fashioned glass.
Notes
Flor de Cana 5yr.
Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto
Year
2009
Is the
author's original creation
Rum, Canadian whisky, Averna, Grapefruit peel, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
10
