1 1⁄2 oz Demerara Rum, Hamilton Demerara 86
1⁄2 oz Jamaican rum, Hamilton Jamaican Pot Still Gold
1 twst Orange peel (coin, as garnish)
1 pn Nutmeg (as garnish)
Instructions

Stir; strain; big rock; garnish

History

Punch magazine jurors found the nutmeg superfluous, but gave this bronze in their blind taste test.

Cocktail summary
Created by
Kirk Estopinal, Cane & Table, New Orleans, Louisiana (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
  • Baguio Skin — Demerara Rum, Bitters, Orange bitters, Sugar cube, Lime, Nutmeg
  • Death from Above — Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Lemon peel, Orange peel
  • Brown, Bitter, and Tiki — Demerara Rum, Sweet vermouth, Jamaican rum, Campari, Bitters, Herbal liqueur
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • El Armónico — Rum, Brandy, Sweet vermouth, Chocolate bitters, Molasses syrup, Orange
  • Jon Hamm's Briefcase — Demerara Rum, Falernum, Islay Scotch, Bitters, CioCiaro, Orange peel
  • Common Cold — Jamaican rum, Elderflower liqueur, Bitters, Lemon juice, Honey
  • Swine & Roses — Rum, Cognac, Falernum, Bitters, Peychaud's Bitters, Absinthe, Lime peel
Comments