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Rum Old-Fashioned (Kirk Estopinal)

1 1⁄2 oz Demerara Rum, Hamilton Demerara 86
1⁄2 oz Jamaican rum, Hamilton Jamaican Pot Still Gold
1 bsp Rich demerara syrup 2:1
1 bsp Apricot liqueur, Giffard
2 ds Bitters, Bittercube Orange
1 ds Bitters, Angostura
1 twst Orange peel (coin, as garnish)
1 pn Nutmeg (as garnish)
Instructions

Stir; strain; big rock; garnish

History

Punch magazine jurors found the nutmeg superfluous, but gave this bronze in their blind taste test.

Cocktail summary
Created by
Kirk Estopinal, Cane & Table, New Orleans, Louisiana (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/kirk-estopinals-rum-old-fashioned-cockta…

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