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Bruceland Sour

2 oz Speyside Scotch (Glen Moray Port Cask Finished)
1 oz Meyer lemon juice
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Egg white
1⁄4 oz Tawny port (Porto Kopke)
1 bsp Rich simple syrup 2:1
3 Brandied cherry (as garnish)
Instructions

Dry shake all ingredients except port with a whipper ball. Add ice and shake till well chilled. Pour port over a large ice cube in a rocks glass, strain the shaker over the ice and garnish with brandied cherries.

Cocktail summary
Picture of Bruceland Sour
Jason Westplate
Created by
Jason Westplate
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(4 ratings)
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