Hospitality

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème Yvette
1⁄2 oz Herbal liqueur (Il Mallo Nocino Liqueur)
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I made some Ginger Syrup, this is my first adventure therewith.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
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