1 oz Blended Scotch, Johnnie Walker Black Label (coconut tea-infused)
1 oz Añejo rum (coconut tea-infused)
1⁄2 oz Amaro, Heirloom Pineapple Amaro
1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1⁄4 oz Coconut Water
Instructions

Stir, strain, rock.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
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YieldsDrink
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