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I'm on Fire

2 ds Hot sauce, Cholula
1 oz Pineapple juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1 honey:water)
2 oz Mezcal
Instructions

Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled rocks glass over a large ice cube. Garnish with ancho chili powder and a pineapple leaf.

Cocktail summary
Created by
Sarah Morrissey, Frenchette, NYC
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/im-on-fire/

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