Rhub Goldberg Machine

1 3⁄4 oz Blanco tequila
1 oz Rhubarb Shrub
1⁄4 oz Campari (fat 1/4 oz.)
1⁄4 oz Ancho Reyes Verde chile liqueur (scant 1/4 oz.)
1⁄4 oz Simple syrup
1 1⁄2 oz Club soda (to top)
1 twst Grapefruit peel (as garnish)
Instructions

Stir (or shake); strain; rocks; top and brief stir; garnish.

Notes

For rhubarb shrub: macerate equal parts sugar and chopped rhubarb stalks over a few days in the fridge, stirring occasionally; stir in an equal part apple cider vinegar; strain.

Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2024
Is the
author's original creation
Curator
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From other users
  • I used Milagro. Works well to batch and carbonate the whole thing too.
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