Copy

Rum Barrel

1 oz Jamaican rum (e.g. Coruba)
1 oz Overproof rum ("Amber 151 proof")
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Orange juice
3⁄4 oz Passion fruit puree (or passion fruit nectar)
3⁄4 oz Simple syrup
Instructions

Shake with ice and pour into a ceramic barrel mug.

History

Port O'Call, Tucson

Cocktail summary
Created by
Port O'Call, Tucson
Year
1960's
Is an
authentic recipe
Reference

Beachbum Berry Remixed, page 175
https://cocktailvirgin.blogspot.com/2016/07/rum-barrel.html

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
  • Early Bird — Rum, Coffee liqueur, Simple syrup, Lime juice, Cherry
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
Comments