Copy

Sunny Disposition

2 oz Blanco tequila
1⁄2 oz Suze
1⁄2 oz Dry apricot brandy
1⁄2 oz Lemon juice
1 ds Bitters, Boker's
Instructions

Shake, strain, up. No garnish.

Notes

Made on the fly for some guests, and to try out Suze: Smoky topnotes, some funk from Suze and brandy, but balanced, and quite complex.

Cocktail summary
Created by
Zachary Pearson
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Amere Sauvage and R&W Orchard Apricot. Agave/pickle freshness on the nose, white grapefruit along with apricot on the sip, bitter woodiness joins grapefruit on the long finish. Quite interesting.
Similar cocktails
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Death or Glory — Cherry Liqueur, Jamaican rum, Indian Rum, Bitters, Lemon juice, Lemon peel
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Mexican Spring — Reposado Tequila, Vodka, Elderflower liqueur, Strega, Sweet vermouth, Bitters, Lemon juice
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Immigrant Punk — Tequila, Sweet vermouth, Grapefruit juice, Agave syrup
  • East Coast Tommy Margarita — Tequila, Bitters, Lime juice, Agave syrup
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
Comments
Zachary Pearson commented on 11/19/2010:

It should be 1/2 oz apricot brandy - I change it in the recipe, but it keeps reverting to apricot liqueur for some reason. FYI, Suze tastes like a liqueur of chamomile, lime zest and new mown hay. It's sunny and warm and quite delicious.

Dan commented on 11/20/2010:

I added the ingredient "Dry Apricot Brandy" to distinguish high-quality, unsweetened, high-proof fruit brandy from Apricot Liqueur, which is sometimes called Apricot Brandy. I hope this eliminates potential confusion.

flemgem commented on 4/20/2013:

So this recipe has been up for over 2 years but I just got a bottle of Suze and this appealed... I followed the recipe exactly as the ratios looked great - but used Rothman and Winter Orchard Apricot. What a GREAT drink! Thank you! Going into my short list of favorites for now.

Dan commented on 1/30/2014:

Rather tart with dry apricot brandy. Added a tsp of apricot liqueur and it needed more. Less lemon?

mahastew commented on 1/05/2015:

Just mixed it with dry apricot brandy, tasted it and thought it couldn't be right, so added 1/2 oz Rothman & Winter Orchard Apricot, which was a big improvement. From my perspective.