Copy

Rebecca Better Know

1⁄2 oz Rye (Apple-influenced rye if possible; I used Lost Lantern Finger Lakes Pommeau finished Rye)
1 1⁄2 oz Rye (Chocoalte-influenced rye if possible; I used Swiss Mister Dancing Goat Rye)
1 oz Averna
1⁄3 oz Dark Crème de Cacao, Tempus Fugit
1⁄8 oz Allspice Dram, St Elizabeth
1⁄8 oz Vanilla syrup (Scant)
2 ds Orange bitters
2 ds Chocolate bitters (Chocolate Hazelnut, if possible)
3 dr Salt Solution
Instructions

Stirred over ice; strain into a frozen coupe glass

Notes

Like a grown-up spiced dark chocolate Manhattan that is perfect for fall.

Cocktail summary
Picture of Rebecca Better Know
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Shaft Jackson — Bourbon, Amaro Nonino, Averna, Amaretto, Peach bitters, Orange peel
  • Left Hand of Darkness — Rye, Walnut Liqueur, Averna, Bitters, Absinthe, Brandied cherry
  • Oakshade — Rye, Walnut Liqueur, Averna, Sweet vermouth, Chocolate bitters, Bitters, Maraschino cherry
  • The Boardroom — Cognac, Amaro Nonino, Walnut Liqueur, Bitters, Orange peel, Brandied cherry
  • Old Roma — Bourbon, Amaro Lucano, Crème de Cacao, Bitters, Pecan
  • K.B.M. — Bourbon, Bitters, Amaro Meletti, Coffee liqueur, Orange peel
  • Animotion — Rye, Ramazzotti, Dry sherry
  • Curari Cocktail — Rye, Ruby Port, Amaro Cora, Orange bitters
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
Comments