1⁄2 oz Rum, Privateer (Any non-funky rum should work well here)
1⁄2 oz Rum, Hamilton Demerara 86 (Any Demerera rum would work)
1⁄4 oz Rum (Rolling Fork Odyssey; any rum with an amburana finish or a good spice profile would work)
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
3⁄4 oz Cynar
1⁄2 oz Vanilla liqueur, Giffard
1 pn Salt (Vanilla salt preferable; Can sub saline or a pinch of regular salt)
2 ds Bitters (Use vanilla if possible)
Instructions
Stir over ice; serve up in Nick & Nora with an orange peel expressed and used as a garnish.
